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Morello Organic Extra Virgin Olive Oil 0,5 L and Oliveheart® Polyphenol Rich Extra Virgin Olive Oil (0,25l)

OliveHeart® is the healthiest Extra Virgin Olive Oil that has a juicy, fruity flavor, slightly peppery taste and a high level of natural olive polyphenols.

Oliveheart® Extra Virgin Olive Oil contains 25 times more polyphenols than conventional cold pressed oil. 100g Oliveheart® contains 20 mg of vitamin E, which is 167% of the daily recommended amount, ie RDA, 100 μg of vitamin A, which is 25% of RDA.
Not intended for heating, but for taking in, adding to salads or dishes.

Using it 2 tbsp. a day, you have defended yourself against free radicals damage and got plenty of vitamins. Contains a lot of hydroxytyrosol that heals your heart and blood vessels and protects the skin from aging.
22 ml of OliveHeart® contains 5 mg of olive polyphenols.
22 ml (2 tablespoons) is the optimal daily dose to get an advantage.

Morello Organic Extra Virgin Olive Oil from 100% Arbequina olives, unfiltered (precipitation in the bottle is possible). Pleasantly fresh, balanced, fruity-tasting oil that is suitable for salads and baking. Limited amount!
Holds certificates ECO, Environmentally Friendly, CAAE, Terres de l’Ebre Biosphere Reserve.


  • keep in the dark, cool place, protected from light
  • close the bottle immediately after use to prevent oxidation

Extra virgin olive oil begins to thicken at 14 ° C and below, and becomes liquid again when the temperature rises, thereby a lower temperature does not damage the oil itself!




Morello Organic EVOO
Nutritional information per 100 grams:

Energy:                          819 Kcal
Proteins:                            0 g
Carbohydrates:                0 g
Fats:                                 97 g ,
which form the:
saturated fats:                16 g,
monounsaturated fats: 65 g,
polyunsaturated fats:   10 g

Olive oil polyphenols contribute to the protection of blood lipids from LDL cholesterol oxidative stress.
This claim may be used only for olive oil which contains at least 5 mg of hydroxytyrosol and its derivatives (eg. oleuropein and tyrosol) per 20g of olive oil. In order to bear the claim, the beneficial effect is obtained with a daily intake of 20 g of olive oil. OliveHeart® possesses such level of polyphenols.

The Mediterranean Diet, including Extra Virgin Olive Oil, prevents the appearance of cardiovascular diseases (cardiovascular death, myocardium infarct and/or stroke) in comparison with low-fat diets.
Extra Virgin Olive Oil is characterized by its high oleic acid composition, but mainly by the presence of minor compounds with an enormous value, known as polyphenols. It is one of the keys of Mediterranean Diets and the antioxidant essence of virgin olive oil.


Additional information

Weight 2 kg
Dimensions 60 x 36 x 12 cm

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